Crust
3/4 cup of flour
3 tbls of sugar
1/2 tbsp of fresh lemon juice
6 tbls of unsalted butter
1 slightly beaten egg yoke
1/4 tsp of vanilla
Filling
3 8oz packages of cream cheese, softened
1 cup of sugar
1/2 tsp of fresh lemon juice
1/4 tsp of vanilla
2 tbls flour
1/4 tsp salt
2 eggs
1 egg yoke
1/4 cup of almond milk
Here a vid of Brit's Best (with Graham cracker crust). It's quite a big cake, nice if you have a party.
Here is one I found on Vimeo. It is from Nola Kitchen in Tel Aviv. I like the idea of small portions. There is no recipe with it and I am not sure if it's beaten eggwhite she is using. Or..maybe sourcream? And the frosting, also sourcream? Dunno. Well, just have to watch again ;)
A cheesecake with alcohol... Grand Marnier!
And I have to post a cheesecake of Stephanie Jaworski of Joy of Baking. One of the best pastry demonstration channels. She really takes time to explain everything and she is very precise in giving to measurements. That's nice (and very important with pastry).
Ok, and now some links but not the whole video (there are too many, and basically all good ones).