2 tablespoons salt
2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 tablespoon parsley
1 tablespoon sugar
1 teaspoon basil
1 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon thyme
Mix all together and store in an airtight container.
To make dressing:
Mix together 1/4 cup cider vinegar, 2/3 cup good olive oil, 2 tablespoons
water, and 2 tablespoons dry dressing mix. Best to let sit several hour so the
flavors blend. The dressing will separate...just stir immediately before
serving.
- more sugar if it seem too tart
- red pepper flakes for zip
- 1/4 teaspoon ground bell pepper
