Ingredients
15 green chillies
1/2 cup coriander
1/2 lemon1/
2 tsp. jaggery
salt to taste
1 tsp. oil
1 clove garlic
Method :Put all the ingredients , except oil and asafoetida , in a small mixer. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle.
15 green chillies
1/2 cup coriander
1/2 lemon1/
2 tsp. jaggery
salt to taste
1 tsp. oil
1 clove garlic
Method :Put all the ingredients , except oil and asafoetida , in a small mixer. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle.
