Leuk om uit te proberen.
His simple technique:
- Purée all the non-oil ingredients of a vinaigrette together in a Vitamix or blender—Pollack likes to use white wine vinegar, lemon juice, dried oregano, garlic and anchovy, but the recipe is very flexible—along with one soft-boiled (six-minute) egg.
- Slowly drizzle in the oil while continuing to blend.
