Curry leaves-1 ½ cups
Ginger-1/2 piece
Red chillies-6
Urad dal-1tspSalt-to taste
Asafoetida-a pinch
Tamarind pulp
-1 tbspOil-tsp
Method :Heat oil in a pan. Fry the urad dal till light brown in colour. Add whole red chillies and asafetida and fry for few minutes. Remove from fire. Wash and chop the curry leaves and fry them slightly. Ground the fried curry leaves with red chillies,asafoetida,ginger and the salt.
