Gambero Mandorlato

Just had to place this recipe on the blog. Firstly, I love gamba´s and furthermore, this looks special and quite new to me. The batter with yeast. And also the use of chestnut honey. Never knew it existed, hahaha (so, just to remind myself to buy it.. here is the link where to buy it),

All credits for this wonderful recipe of course for chef Salvatore and his mate Ciro. Here on the right is the link to the channel of Ciro "On the Roads of Italy", 2 men in the Kitchen.

I recently watched a video where Ciro announced they are also doing cocktails. Curious what they will make.