Ingredients
Whole red peppers
-250 gmsCoriander seeds
- 250 gmsToor Dal
- 200 gGram dal
- 200 gwhole black peppers 25 g
asafoetida - a pinch
Method :Roast the above ingredients and grind into a nice powder and store in an airtight container.
Whole red peppers
-250 gmsCoriander seeds
- 250 gmsToor Dal
- 200 gGram dal
- 200 gwhole black peppers 25 g
asafoetida - a pinch
Method :Roast the above ingredients and grind into a nice powder and store in an airtight container.
